Chelsea's Messy Apron · by Chelsea Lords
Meringue Cookies
NUTRITION · PER SERVING140M COOK
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy meringue cookies made from whipped egg whites and sugar. Delicate and nearly fat-free, they're perfect for decorating or enjoying plain.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 4 large egg whites (at room temperature)
- 1/8 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup superfine sugar (or granulated sugar, see note 1)
- 1-1/4 teaspoon vanilla extract (use clear vanilla for a super white meringue)
- 1/4 teaspoon lemon extract (optional)
At a glance
PER SERVING · TIME 140M
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 12mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.