Meringue Christmas Tree
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)

Meringue Christmas Tree

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 10%
CARBS 52G60% OF CAL
3G FIBER43G ADDED4G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A meringue Christmas tree layered with whipped coconut cream, berries, and white chocolate. A spectacular festive dessert combining crispy meringue with soft fruit.

dessertbritishbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • For the meringue
  • 150 g | 5.3oz | 1/2 cup + 2 tbsp egg whites
  • 300 g | 10.5oz | 1 1/2 cups caster or granulated sugar
  • 1/2 tsp cream of tartar
  • a little cornflour (cornstarch to dust the trays)
  • For the filling
  • 300 g | 10.5oz | 1 1/4 cup double (heavy cream)
  • 150 g | 5.3oz | 1 cup 2 tbsp chilled coconut milk (optional you could replace with more cream)
  • 100 g | 3.5oz | 1 cup icing sugar (more or less, to taste)
  • 1 tsp vanilla paste
  • 1/4 tsp coconut extract
  • Mulled berry coulis
  • 150 g | 5.3oz | 1 1/2 cup frozen mixed berries
  • 6 tbsp tawny port or red wine
  • 2-3 tbsp granulated sugar
  • 1/2 tsp ground cinnamon or a cinnamon stick
  • To assemble and decorate
  • 150 g | 5.3oz | 1 punnet fresh raspberries
  • white chocolate truffles (optional)
PREP
15M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.