Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)
Meringue Cake With Strawberries and Cream
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 9%
CARBS 72G59% OF CAL
1G FIBER65G ADDED5G INTRINSIC1G OTHER70G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy meringue layers sandwiched with whipped cream and fresh strawberries, finished with a squeeze of lemon. A summery dessert that's elegant and impressive.
dessertbaked good🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup (170ml) egg whites (, 5-6 large eggs or from a carton)
- 1 ¼ cups (255g) granulated sugar (or superfine / caster sugar)
- 1 tsp vanilla bean paste ( or extract)
- ¼ tsp cream of tartar (or lemon juice (optional))
- 1 ½ cups (360ml) cream (heavy / double, cold)
- 4 tbsp powdered sugar ((icing sugar))
- 1 tsp vanilla bean paste (or extract)
- ½ cup (80g) fresh strawberries (pureéd in food processor)
- ½ cup (100g) granulated sugar
- 1 tbsp lemon juice
- 3 cups (240g) fresh strawberries (sliced (more if needed))
- Powdered sugar to dust
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 9%
CARBS 72G59% OF CAL
1G FIBER65G ADDED5G INTRINSIC1G OTHER70G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 63mg
- Total sugar
- 70g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 46mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.