Meringue Bone Cake
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Preppy Kitchen · by John Kanell★ 4.9 (9)

Meringue Bone Cake

NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 21%
CARBS 132G52% OF CAL
7G FIBER21G OTHER104G TOTAL SUGAR
FAT 53G47% OF CAL
25G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake with chocolate buttercream covered in meringue bones. A festive and spooky dessert decorated for Halloween celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup sour cream (120mL)
  • 1 cup buttermilk (240mL)
  • 3 large eggs (room temp)
  • 1 1/2 cup strong hot coffee (360mL I use a Moka pot so it's basically espresso)
  • 3/4 cup vegetable oil (180mL)
  • 1 tbsp vanilla extract (15mL)
  • 3 cup all-purpose flour (360g)
  • 2 2/3 cup granulated sugar (535g)
  • 1/2 cup cocoa powder (65g)
  • 1 1/2 tsp baking powder (6g)
  • 1 tbsp baking soda (18g)
  • 1 tsp kosher salt (5g)
  • 1 1/2 lb confectioner's sugar (450g)
  • 1 1/2 cup unsalted butter (375g room temperature)
  • 1/4 cup heavy whipping cream (60mL)
  • 1/4 cup Cocoa powder (30g)
  • 1 tsp vanilla (5mL optional)
  • 1 tsp espresso (5mL optional)
  • 1/4 tsp salt (1g)
  • 1/4 cup semi-sweet chocolate (45g)
  • 3/4 cup chocolate (135g semi-sweet )
  • 1/3 cup heavy whipping cream (80g)
  • 3 egg whites (large )
  • 3/4 cup granulated sugar (150g)
  • 1/4 tsp cream of tartar (4g)
  • 1/2 tsp vanilla extract (3mL)
  • 1 pinch kosher salt
PREP
20M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.