Meringue Acorns with Salted Pistachios and Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate vanilla meringue cookies dipped in chocolate and topped with crushed pistachios and sea salt. These elegant confections offer a contrast of sweet, salty, and crunchy textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 3 egg whites (room temp (you can bring them to room temp in warm water for 15 min))
- 3/4 cup granulated white sugar
- 1/8 tsp salt
- 1/8 tsp cream of tartar
- 1 tsp vanilla extract
- 1 cup truffle chocolate (sold at Costco or melted semi-sweet chocolate)
- 1 1/2 cups of nuts (I used a mix of 3/4 cup salted pistachios and 3/4 cup hazelnuts)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 17mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.