365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Meredith's Casserole
NUTRITION · PER SERVING23M COOK
CAL 30%·PRO 87%
CARBS 47G31% OF CAL
8G FIBER29G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with penne pasta, southwest-spiced with chipotle, peppers, and cheese, made fast in the Instant Pot. A quick, one-pot meal with bold flavors and creamy sauce.
maincasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 green bell pepper, cored, seeded and large diced
- 1 chipotle pepper in adobo sauce, chopped
- 8 ounces Banza penne pasta
- ½ of a 15 oz can of fire roasted tomatoes
- 1 (8 oz) can tomato sauce
- 4 ounces cream cheese
- ½ cup shredded monterey jack cheese
- Avocado, optional
At a glance
PER SERVING · TIME 23M
CAL 30%·PRO 87%
CARBS 47G31% OF CAL
8G FIBER29G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1622mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 237mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.