Menudo Rojo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional slow-cooked Mexican soup with tender beef, spiced red chile broth, and warming spices. Served with fresh toppings like lime, onion, and cilantro for authentic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds honeycomb beef tripe
- 2 pounds beef feet (cut into quarters)
- 3 cloves garlic
- 1 small onion (peeled)
- 2 bay leaves
- 1 lime (juiced)
- ½ cup vinegar
- salt (to taste)
- 6 guajillo chiles
- 4 cloves garlic
- 1 teaspoon cilantro seeds
- ½ teaspoon cumin seeds
- ½ teaspoon black peppercorns
- 1 teaspoon oregano
- onion (chopped)
- cilantro (chopped)
- limes
- green chiles or chile de arbol
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 684mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.