Rasa Malaysia · by Admin★ 5.0 (2)
Mentaiko Pasta
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 51%
CARBS 96G51% OF CAL
4G FIBER81G OTHER11G TOTAL SUGAR
FAT 28G33% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a silky, umami-rich sauce of pollock roe, dashi, cream, and mirin. Creamy yet light, restaurant-quality and ready in 20 minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz spaghetti pasta
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 oz Mentaiko or spicy pollock caviar/roe
- 1/4 cup dashi
- 1/4 cup heavy whipping cream
- 2 tablespoons mirin
- Salt (to taste)
- Ground black pepper
- 1 egg yolk (optional)
- 1/2 teaspoon Mentaiko
- Microgreen
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 51%
CARBS 96G51% OF CAL
4G FIBER81G OTHER11G TOTAL SUGAR
FAT 28G33% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 764mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.