Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Memphis Style Dry Ribs (in the oven or on the grill)
NUTRITION · PER SERVING190M COOK
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 59G62% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spare ribs with a flavorful dry rub of spices, brown sugar, and paprika. Cooked low and slow in the oven or on the grill until the meat pulls from the bone.
mainamericanroastpork🍪 sheet pan🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 slab pork loin spare ribs, also called babyback ribs (about 4 pounds)
- 5 tablespoons light brown sugar
- 4 teaspoons smoked paprika
- 1½ teaspoons black pepper
- 1 teaspoon granulated garlic or garlic powder
- 4 teaspoons kosher salt
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon rubbed sage
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried parsley
- ¼ teaspoon white pepper
- 1 cup white vinegar
- 1 cup water
At a glance
PER SERVING · TIME 190M
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 59G62% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1738mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.