Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
Memphis Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blend of paprika, spices, and brown sugar for smoked meats. Nine ingredients combine to add sweet and savory depth without overwhelming the smoke.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons smoked paprika
- 3 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 2 Tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon celery seeds
- 1 teaspoon ground mustard powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1321mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.