Memorial Day Recipes: Lemon Berry Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert pizza with sugar cookie dough base, thick lemon cream cheese frosting, and topped with assorted fresh berries. It's tangy, sweet, and perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch of fruit pizza dough (see Note)*
- 8 oz (224g) full-fat block-style cream cheese, softened to room temperature
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (150g) confectioners’ sugar
- 1 teaspoon lemon zest
- 1 Tablespoon (15ml) fresh lemon juice
- assorted fresh berries, such as sliced strawberries, blackberries, blueberries, and/or raspberries
- optional glaze: 1 Tablespoon apricot preserves mixed with 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 510mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.