Melty Stretchy Gooey Vegan Nacho Cheese
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (177)

Melty Stretchy Gooey Vegan Nacho Cheese

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 15G46% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 6G41% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melty, stretchy, gooey dairy-free cheese made from cashews and tapioca flour. Ready in 15 minutes. Use on nachos, potatoes, quesadillas, or anywhere you want melted cheese.

condimentamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup raw cashews ((see notes))
  • 1 cup water
  • 3 tablespoons tapioca starch ((also called tapioca flour))
  • 3 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons salt ((or to taste))
  • 1 1/2 teaspoons white miso paste
  • 1 teaspoon paprika
  • 1 teaspoon maple syrup or agave
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garlic powder
PREP
10M
SODIUM
977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.