Melty Cheese Stuffed Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef burger stuffed with melted cheddar and mozzarella, topped with crisp lettuce, tomato, and onion on a toasted brioche bun. Rich and juicy with a satisfying cheese pull, this is casual dinner or lunch fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g (1/2 lb) good quality beef mince (ideally 20% fat (for a juicier burger))
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 30 g (1/4 cup) grated cheddar
- 30 g (1/4 cup) grated mozzarella
- 2 slices burger cheese
- 1 tbsp vegetable oil
- 2 brioche buns
- 4-6 washed leaves from a little gem lettuce
- 6 large slices of tomato
- 1/4 small red onion (peeled and sliced)
- 2 tbsp tomato ketchup
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 1276mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 532mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.