Creme de la Crumb · by Tiffany★ 4.6 (7)
Melty Bacon Swiss Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G49% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with crispy bacon and melted Swiss cheese in an Italian seasoning. A straightforward, satisfying family dinner that combines tender chicken with savory, cheesy flavors.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((pounded to ½ inch thickness))
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- 8 slices bacon (slightly uncooked, (you don't want them too crispy))
- 4 slices swiss cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G49% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 843mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.