Melting Sweet Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until soft in the center and caramelized at the edges, finished with cinnamon, maple syrup, and pecans. A comforting side with warm spices and caramel notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium sweet potatoes (sliced into 1-inch thickness)
- 3 tablespoons butter (melted)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup low sodium vegetable broth (low sodium )
- ¼ cup maple syrup (plus more for serving)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 286mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 45mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.