Mel's Kitchen Cafe · by Mel★ 4.6 (104)
Melting Roasted Potatoes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 10%
CARBS 37G62% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes braised in chicken broth with butter, thyme, and garlic until tender and buttery. A simple, elegant side that complements any protein.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (peeled)
- 4 tablespoons salted butter (melted)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups low-sodium chicken broth
- 2 garlic cloves (finely minced)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 10%
CARBS 37G62% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 496mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.