Chef Savvy · by Kelley Simmons★ 5.0 (1)
Melting Potatoes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 23%
CARBS 48G44% OF CAL
6G FIBER1G ADDED3G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes braised in butter and broth with rosemary and garlic until they're golden on the outside and tender within. A buttery, herbaceous side that pairs with any main course.
sideamerican🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes, remove the ends then slice into 1 inch slices
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 8 tbsp butter, divided
- 2 sprigs rosemary
- 8 cloves garlic
- 1 cup chicken broth
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 23%
CARBS 48G44% OF CAL
6G FIBER1G ADDED3G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 889mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.