Diethood · by Katerina Petrovska★ 5.0 (3)
Melting Potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 28G42% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden roasted potatoes smothered in butter, garlic, and herbs. They're crispy on the outside and melt-in-your-mouth tender inside. A luxurious vegetable side for any dinner.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 2 tablespoons melted butter
- salt and freshly ground black pepper (to taste)
- 1 pound Yukon gold potatoes
- 1 tablespoon fresh chopped thyme
- ½ cup vegetable broth
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 28G42% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.