Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Melting Potatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 24G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes roasted until caramelized and crispy on the outside, then braised in butter and broth until buttery inside. A luxurious side dish that elevates any meal.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch thick rounds)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon fresh thyme (finely chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 24G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 390mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.