Melting Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yukon Gold potato rounds roasted in butter until golden, then finished in chicken broth and garlic until creamy and fork-tender. The broth reduces into a glossy pan sauce spooned over the potatoes. A rich, comforting potato side dish.
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds Yukon Gold potatoes
- ½ cup unsalted butter (melted)
- 1½ tablespoons fresh thyme (chopped)
- 1¼ teaspoons salt
- ¾ teaspoon black pepper
- 2 cups chicken broth
- 4 cloves garlic (crushed and peeled)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.