Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (17)
Melting Moments Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 17G32% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery Australian sandwich cookies with a light, melting texture and lemon-flavored buttercream filling. Elegant enough for tea or parties, but simple to make.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cup unsalted butter (room temperature (Note 1))
- 1 cup powdered sugar ((Note 2))
- 2 cups all-purpose flour ((Note 3))
- 1 cup cornstarch ((Note 4))
- ¾ teaspoon salt ((Note 5))
- ½ cup unsalted butter (room temperature (Note 1))
- 1½ teaspoon grated lemon zest ((Note 6))
- 2 teaspoons lemon juice
- pinch salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 17G32% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 91mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.