Rasa Malaysia · by Bee Yinn Low★ 4.6 (70)
Melting Moments Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 18G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly shortbread-style cookies made with potato starch for a delicate melt-in-your-mouth texture. Easy to make and perfect for tea or dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g salted butter (room temperature)
- 40 g powdered sugar
- 1/4 teaspoon pure vanilla extract (optional)
- 125 g potato starch (preferred) (or corn starch)
- 80 g cake flour
- Powdered sugar (for dusting cookies)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 18G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.