The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Melting Cabbage
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 17%
CARBS 19G20% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 31G75% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage roasted until the edges crisp and caramelize, finished in a creamy tuscan sauce with sun-dried tomatoes and herbs. Rich and unexpected.
sideamerican🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 large head green cabbage
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- ½ cup diced yellow onion
- 3 teaspoons minced garlic (about 3 cloves)
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 cup heavy cream
- ½ cup chopped sundried tomatoes
- 2 teaspoons Italian seasoning
- ½ cup grated parmesan
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 17%
CARBS 19G20% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 31G75% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 578mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 214mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.