Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Melted Provolone Cheese Provoleta
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted provolone cheese topped with honey, herbs, and hot sauce, served with toasted bread. Rich and savory appetizer.
starter🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1-inch thick slice Provolone cheese (unsmoked)
- 2 Tablespoons honey
- 1/2 teaspoon hot sauce (such as Frank's or Tabasco)
- Pinch crushed red chili flakes
- 3 Tablespoons flat-leafed parsley (finely chopped)
- 1/8 teaspoon dried oregano (or 1/2 tsp fresh oregano leaves, chopped)
- 1 garlic clove (minced)
- 3 Tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar (or lemon juice)
- 2 teaspoon water
- Salt and freshly ground pepper
- Baguette or bread slices (toasted)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 34mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.