Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Melted Chocolate Cake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 14%
CARBS 57G44% OF CAL
2G FIBER7G OTHER48G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy melted chocolate cake with a molten center and rich chocolate flavor. Naturally gluten-free and can be made ahead, making it perfect for elegant desserts.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white granulated sugar
- 1 1/2 Tablespoons cornstarch
- 2 large eggs
- 4 oz semi-sweet chocolate (about 1/2 bag of chocolate chips)
- 6 Tablespoons unsalted butter
- Pinch salt (Omit if using salted butter)
- Ice cream or whipped cream (for serving)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 14%
CARBS 57G44% OF CAL
2G FIBER7G OTHER48G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.