Averie Cooks · by Averie Sunshine★ 4.6 (42)
Melt In Your Mouth Toffee
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 13G38% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, addictive toffee candy with chocolate and walnuts, perfect for holiday giving or gatherings. It melts in your mouth and is deceptively simple to make.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 pound unsalted butter (4 sticks)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 teaspoon kosher salt (or to taste)
- 1 to 2 teaspoons vanilla extract
- 2 cups chocolate chips (I used semi-sweet, use milk chocolate if preferred)
- 1/2 to 1 + cup chopped walnuts or pecans (optional and to taste)
- sea salt flakes (optional for sprinkling)
- holiday sprinkles (optional)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 13G38% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 39mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.