Plain Chicken · by StephanieParker★ 5.0 (60)
Melt in Your Mouth Steaks
NUTRITION · PER SERVING25M COOK
CAL 57%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 90G72% OF CAL
31G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy steaks marinated in Worcestershire, soy sauce, and garlic with rosemary and seasonings. The marinade ensures melt-in-your-mouth tenderness.
mainamericanroastbeefdairy freegluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- ¼ cup Worcestershire sauce
- ½ cup low sodium soy sauce
- 3 Tbsp minced fresh garlic
- 1 Tbsp dried minced onion flakes
- 1 tsp black pepper ( or to taste)
- 2 tsp dried rosemary
- ¼ cup A.1. Original Sauce
- 2 Tbsp Montreal Steak Seasoning
- 6 steaks ((ribeye, sirloin, NY Strip, or filet))
At a glance
PER SERVING · TIME 25M
CAL 57%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 90G72% OF CAL
31G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1975mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 43mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.