Melt-In-Your-Mouth Slow Braised Lamb Ragu
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Well Seasoned Studio · by Ari Laing★ 5.0 (5)

Melt-In-Your-Mouth Slow Braised Lamb Ragu

NUTRITION · PER SERVING240M COOK
CAL 50%·PRO 100%
CARBS 128G52% OF CAL
8G FIBER12G SUGAR108G OTHER
FAT 23G21% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-braised lamb ragu made with white wine, tomatoes, fresh herbs, capers, olives, and balsamic vinegar. A rich, deeply flavored sauce for pasta or polenta.

condimentitaliangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lb boneless lamb shoulder, (cut into 1½" pieces)
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 large sweet onion, (diced)
  • 2 large carrots, (peeled and diced)
  • 2 celery stalks, (peeled and diced)
  • 4 cloves garlic, (finely chopped, about 2-3 Tbsp)
  • 2 Tbsp tomato paste
  • 1½ cups dry white wine
  • 1 (28oz) can crushed tomatoes with basil
  • 3 Tbsp fresh rosemary, (finely chopped)
  • 2 bay leaves
  • 2 Tbsp capers, (roughly chopped)
  • ⅓ cup Kalamata olives, (pits removed, olives halved)
  • 2 Tbsp aged balsamic vinegar
  • ¼ cup heavy cream
  • 1 medium lemon, (zested and juiced)
  • Fresh basil, (for serving)
  • Grated Parmesan, (for serving)
  • Pasta, polenta, or rice, (for serving)
  • Flaky sea salt, (for serving)
PREP
30M
SODIUM
1483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.