The Recipe Critic · by Alyssa Rivers★ 5.0 (12)
Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with cream cheese frosting that melt in your mouth. A seasonal favorite that's perfect for fall gatherings or as a treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup softened butter
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ cup butter (softened)
- 1 (8-ounce) package cream cheese, (softened)
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.