The Girl Who Ate Everything · by Christy Denney★ 4.7 (55)
Melt In Your Mouth Pumpkin Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 4%
CARBS 27G55% OF CAL
1G FIBER19G SUGAR6G OTHER
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with a mild spice flavor and topped with creamy cheese frosting. A fall-inspired treat that's perfect with coffee or tea.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups butter, softened
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1 15- ounce can pumpkin
- 4 cups all-purpose flour
- 1/2 cup butter, slightly softened
- 1 8-oz package cream cheese, softened
- 1 lb powdered sugar ((about 3 3/4 cups))
- 1 teaspoon vanilla
- ground cinnamon sprinkled on top ((optional))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 4%
CARBS 27G55% OF CAL
1G FIBER19G SUGAR6G OTHER
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.