The Recipe Critic · by Alyssa Rivers★ 4.9 (12)
Melt in Your Mouth Pot Roast Recipe
NUTRITION · PER SERVING610M COOK
CAL 39%·PRO 100%
CARBS 20G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 52G60% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pot roast with carrots, potatoes, and onions in a savory broth. A comforting classic that tastes like it simmered all day but comes together quickly.
mainamericanroastbeef🥧 baking dish🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3-4 pounds chuck roast
- salt and pepper
- 4 large carrots, (sliced)
- 1 pound baby potatoes
- 1 yellow onion, (chopped into large pieces)
- 2 cups beef broth
- 1/2 cup red wine
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, (minced)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 610M
CAL 39%·PRO 100%
CARBS 20G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 52G60% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 1096mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 38mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.