Little Spice Jar · by Marzia★ 5.0 (20)
Melt in Your Mouth Homemade Fudge
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 22G67% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth homemade fudge made without a candy thermometer. Rich and customizable with nuts, peppermint, or sea salt toppings for variations.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups of granulated sugar
- ¼ teaspoon salt
- ⅔ cup evaporated milk
- 4 tablespoons salted butter (softened)
- 1 cup 3.5 ounces of marshmallow cream
- 10 ounces of chocolate chips (see notes)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 22G67% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.