Melt-In-Your-Mouth Crab-Stuffed Salmon in 30 Minutes
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Well Seasoned Studio · by Ari Laing★ 5.0 (5)

Melt-In-Your-Mouth Crab-Stuffed Salmon in 30 Minutes

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 100%
CARBS 7G6% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 22G47% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets stuffed with a rich crab and cream cheese filling, baked until tender and flaky. An elegant yet simple dish ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 5
  • 5 6 oz salmon fillets, (skin removed)
  • 8 oz fresh lump crab meat, (see note below)
  • 4 oz cream cheese, (room temperature)
  • 1 large egg, (lightly beaten)
  • 1 Tbsp creme fraiche (or mayonnaise)
  • 2 small cloves of garlic, (minced, about 1 Tbsp)
  • 2 Tbsp chopped parsley, (plus more for serving)
  • 1 tsp Old Bay seasoning
  • 1 medium lemon, (zested, about 1-2 tsp, plus lemon wedges for serving)
  • 3 Tbsp crushed Ritz crackers, (about 8 crackers (or 3 Tbsp Panko breadcrumbs))
  • 1 tsp Kosher salt
  • ¼ tsp Freshly ground black pepper
  • Thinly sliced chives, (for serving)
PREP
12M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.