Naturally Ella · by Erin Alderson
Melt In Your Mouth Cookies
NUTRITION · PER SERVING18M COOK
CAL 29%·PRO 12%
CARBS 67G47% OF CAL
2G FIBER17G OTHER49G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth cookies made with brown sugar, eggs, and pecans. A classic American treat that's simple and quick to prepare. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pecan meal
At a glance
PER SERVING · TIME 18M
CAL 29%·PRO 12%
CARBS 67G47% OF CAL
2G FIBER17G OTHER49G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 310mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.