Averie Cooks · by Averie Sunshine★ 4.5 (31)
Melt In Your Mouth Chicken
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with a parmesan-mayo crust, tender and juicy. A simple, flavorful weeknight dinner made with five main ingredients.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🍪 sheet pan🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts about 1 pound each (halved*)
- 2/3 cup real mayonnaise**
- 1/2 cup Parmesan cheese (shredded)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1094mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.