Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Melt-In-Your-Mouth, Buttery Salmon Rillettes
NUTRITION · PER SERVING145M COOK
CAL 12%·PRO 24%
CARBS 4G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious spread of fresh and smoked salmon blended with butter, sour cream, capers, and herbs. Elegant and rich, a French-inspired appetizer for special occasions.
starterfrenchfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz (½ lb) salmon fillet, (skin removed)
- 2 medium shallots, (divided)
- 1 cup dry white wine
- 3 cups water
- 1 tsp whole black peppercorns
- 1 medium lemon, (zested and juiced)
- 4 oz (¼ lb) smoked salmon, (roughly chopped)
- 4 Tbsp unsalted butter, (room temperature, divided)
- 2 Tbsp sour cream
- 2 Tbsp chives, (thinly sliced)
- 2 Tbsp fresh dill, (or parsley)
- 1 Tbsp capers, (finely chopped)
- 1 Tbsp extra virgin olive oil
- ¼ tsp sweet paprika
At a glance
PER SERVING · TIME 145M
CAL 12%·PRO 24%
CARBS 4G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.