Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Melt-in-the-middle Chocolate Pudding
NUTRITION · PER SERVING190M COOK
CAL 25%·PRO 11%
CARBS 55G43% OF CAL
15G FIBER15G OTHER26G TOTAL SUGAR
FAT 35G62% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed chocolate pudding cake with a molten chocolate sauce center, cooked in a slow cooker. Rich and indulgent, ideal for a special dessert.
dessertbritishbaked goodeggs⏲️ slow cookervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 g (½ cup + 1 tbsp) softened butter (unsalted)
- 125 (scant ⅔ cup) sugar (golden caster preferably)
- 100 g (scant 1 cup) self raising flour
- 4 tbsp cocoa powder (unsweetened)
- 2 tsp instant coffee (, optional)
- 2 eggs
- 1 tsp vanilla bean paste ( or extract)
- 4-5 chocolate truffles (plus extra to decorate)
- 150 g (1 cup) dark chocolate chips
- 120 ml (½ cup) cream, single /pouring
- 1-2 tbsp Baileys or other liqueur ((optional))
At a glance
PER SERVING · TIME 190M
CAL 25%·PRO 11%
CARBS 55G43% OF CAL
15G FIBER15G OTHER26G TOTAL SUGAR
FAT 35G62% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 273mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.