The Mediterranean Dish · by Suzy Karadsheh★ 4.6
Melt-in-Mouth Butter Cookies (Egyptian Ghorayebah)
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 7G34% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, melt-in-your-mouth Egyptian butter cookie made with just ghee, powdered sugar, and flour. Eggless and delicate.
dessertmiddle easternbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup/195 g ghee (highly clarified butter like this kind)
- 1/2 cup/ 63.77 g powdered sugar, sifted, and more for later
- scant 1/8 tsp/ 0.5 g baking powder
- 2 cups/ 240 g all-purpose flour, sifted
- Handful slivered almonds (optional)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 7G34% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 0.02mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.