The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Melon Salad with Citrus Honey Mint Dressing
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon, cantaloupe, and honeydew tossed with a honey-mint dressing brightened with citrus. A refreshing, light salad perfect for hot summer days.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small watermelon
- 1 cantaloupe
- 1 honeydew
- Juice of half lemon
- Juice of half of a lime
- 3 Tablespoons honey
- 1 Tablespoon mint (chopped)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.