Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Melon Prosciutto Skewers
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 4%
CARBS 1G14% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet melon balls wrapped in savory prosciutto, topped with fresh basil and balsamic glaze. An elegant, bite-sized appetizer with a perfect sweet-salty balance.
starteramericanporkdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ripe cantaloupe (or honeydew melon)
- 12 slices prosciutto (halved lengthwise)
- fresh basil leaves
- Balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 4%
CARBS 1G14% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 165mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.77mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.