
Cooking Classy · by Jaclyn★ 5.0 (3)
Melon Fruit Salad with Honey, Lime and Mint Dressing
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 31G100% OF CAL
2G FIBER8G ADDED21G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful melon and pineapple fruit salad with honey, lime, and mint dressing. Refreshing and light, perfect for warm weather meals.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 mini seedless watermelon (, diced into small cubes (5 cups))
- 1 cantaloupe (, diced into small cubes (5 cups))
- 1 honeydew (, diced into small cubes (5 cups))
- 1 pineapple (, diced into small cubes (3 1/2 cups))
- 1/3 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh mint
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 31G100% OF CAL
2G FIBER8G ADDED21G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 37mg
- Total sugar
- 29g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 27mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
