Simply Scratch · by Laurie McNamara★ 5.0 (3)
Melon Fennel Salad with Pistachio Oil
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
4G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G67% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh salad of thinly sliced fennel and cantaloupe and honeydew melon tossed with lemon juice and drizzled with pistachio oil. Light and elegant, perfect for brunch or warm-weather meals.
mainamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup fennel fronds (chopped)
- 1/3 cup roasted and salted pistachios
- 1/3 cup olive oil (plus more if needed)
- kosher salt
- freshly ground black pepper
- 2 medium fennel bulbs
- 12 ounces cantaloupe (thinly sliced)
- 12 ounces honeydew melon (thinly sliced)
- 2 lemons (juiced)
- 4 ounces parmesan shavings
- fennel fronds
- flaky salt (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
4G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G67% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 741mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 186mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.