Melon Caprese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melon Caprese layers sliced watermelon, cantaloupe, and honeydew with fresh mozzarella and basil, drizzled with balsamic glaze and honey. Optional prosciutto adds salty contrast; a light, elegant summer appetizer or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 whole cantaloupe melon
- 1/4 whole honeydew melon
- 1/4 seedless watermelon (personal size)
- 16 ounce fresh mozzarella (sliced)
- fresh basil leaves
- 3 - 4 ounces sliced prosciutto (torn and shaped into rosettes)
- honey
- balsamic glaze
- coarse flaked sea salt
- freshly ground black pepper
- grilled italian bread (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 728mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.