Half Baked Harvest · by Tieghan Gerard★ 4.4 (154)
Melon Basil Burrata Salad with Crispy Prosciutto
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 26%
CARBS 21G27% OF CAL
3G FIBER1G OTHER17G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad combining sweet melon, creamy burrata, crispy prosciutto, fresh basil, and tomatoes with a light balsamic dressing. Bright and elegant for warm weather meals.
sidemediterraneansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ounces prosciutto, torn
- 4 cups cubed mixed melon
- 2 cups cherry tomatoes, halved
- 1-2 cups fresh basil leaves, roughly torn
- 8 ounces burrata or fresh mozzarella, at room temperature
- 1/4 cup mixed salted nuts/seeds, toasted
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic or white balsamic vinegar
- juice from 1 lemon
- 1-2 tablespoons honey (use to your taste)
- 2 teaspoons fig preserves/jam
- red pepper flakes, kosher salt, and black pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 26%
CARBS 21G27% OF CAL
3G FIBER1G OTHER17G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 221mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.