Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Melon Arugula Salad with Honey Lime Dressing
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 41%
CARBS 132G74% OF CAL
11G FIBER34G ADDED78G INTRINSIC9G OTHER112G TOTAL SUGAR
FAT 19G24% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of arugula, watermelon, honeydew, and cheese with a honey-lime vinaigrette. Light, juicy, and perfect alongside richer mains.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 cups baby arugula
- 2 cups cubed watermelon (1-inch cubes)
- 2 cups cubed cantaloupe (1-inch cubes)
- 2 cups cubed honeydew melon (1-inch cubes)
- 1/2 cup crumbled feta cheese
- Juice of 2 large limes
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh mint leaves
- Pinch of sea salt
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 41%
CARBS 132G74% OF CAL
11G FIBER34G ADDED78G INTRINSIC9G OTHER112G TOTAL SUGAR
FAT 19G24% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1173mg
- Total sugar
- 112g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2435mg
- Calcium
- 796mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.