Inside the Rustic Kitchen · by Emily★ 3.0 (1)
Melanzane a Funghetto (Fried Eggplant in Tomato Sauce)
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 13G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Neapolitan fried eggplant in quick cherry tomato sauce with garlic and basil. A light summer side that's perfect with pasta or crusty bread.
sideitaliandairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant ((or 2 small))
- 1 lb (450g) cherry tomatoes (cut in half)
- 2 whole garlic cloves (peeled)
- 1/4 cup (60ml) 60ml water
- Small handful fresh basil leaves
- Salt
- Olive oil
- Sunflower oil for frying ((or flavourless oil of choice))
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 13G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 396mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 31mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.