Melanie's Tangy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta dish combining chicken, bowtie noodles, pineapple, and tomato basil sauce, topped with melted cheddar cheese. Sweet and savory flavors make this a family-friendly one-pot meal ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8 oz) small can pineapple chunks in juice
- Water
- 2 tsp Better than Bouillon Chicken Base
- 8 oz bowtie pasta
- 1 pound boneless skinless chicken thighs, cut into bite size pieces
- ¼ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1 (25 oz) jar tomato basil sauce (I used Mezzetta brand)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 922mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.