Simply Scratch · by Laurie McNamara★ 5.0 (1)
Mel's Cheesy Potatoes
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 15%
CARBS 22G30% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and mushroom casserole topped with buttery crushed cornflakes. Rich and comforting, ideal for holiday tables.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons butter (melted, divided)
- 2 cups sour cream
- 1 recipe condensed cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1/3 cup sliced green onions
- 3/4 to 1 teaspoon kosher salt (to taste)
- 1/2 teaspoon freshly ground black pepper (to taste)
- 1/2 cup milk
- 32 ounces frozen diced hash brown potatoes
- 1 cup crushed cornflakes
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 15%
CARBS 22G30% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 613mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.