Meethi Seviyan Recipe (Sweet Vermicelli)
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Dassana's Veg Recipes · by Dassana Amit5.0 (28)

Meethi Seviyan Recipe (Sweet Vermicelli)

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 48G56% OF CAL
1G FIBER20G OTHER27G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Indian sweet made from whole wheat vermicelli fried in ghee, then simmered in milk with sugar, cardamom, and studded with nuts and raisins. Rich and aromatic.

dessertindiangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon ghee ((clarified butter))
  • 1 cup vermicelli (- broken, (seviyan))
  • 2 cups milk
  • ¼ cup sugar (or add as per taste)
  • ½ teaspoon green cardamom powder
  • ¼ cup milk powder (- optional, *check point no 1 in notes)
  • 10 to 12 raisins (- seedless)
  • 4 to 5 almonds (- sliced thinly)
  • 4 to 5 pistachios (- sliced thinly)
  • 4 to 5 cashews (- sliced thinly)
PREP
5M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.