Mee Udang
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian prawn noodles with juicy shrimp, springy noodles, and thick, flavorful gravy. Rich and comforting with authentic spices and aromatics. A complete meal that tastes fresh and home-cooked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g tomatoes (diced)
- 400 ml water
- 250 g yellow noodle
- cooking oil
- 4 cloves garlic (peeled and chopped)
- 600 g big-sized sea prawns (I got 8 big prawns)
- light soy sauce (to taste)
- 5 tablespoons tomato sauce
- 1 ½ tablespoons chili paste
- 2 tablespoons sugar
- ¼ onion (thinly sliced)
- 1 stalk spring onion (chopped)
- 2 eggs (hard-boiled, peeled and halved)
- 3 leaves lettuce (thinly sliced)
- 2 calamansi lime (halved)
- fried crispy shallot
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2661mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 299mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.